RESTO MENU

==> SUGGESTIONS OF THE DAY :

• CROQUETTES OF THE DAY (Take a look on the board)/ 14.00
Sauce of the day / Fried parsley
• RUSTIC-CROQUE / 13.50
Croque-Monsieur with country bread / Country ham / Béchamel sauce / Chimay cheese au gratin / Green salad
• PROVENCAL WAY STUFFED VEGETABLES / 17.50
Tomato, pepper, zucchini / Pork-veal-cheese-herb stuffing / Fries
• PAN-FRIED SWORDFISH STEAK / 23.00
Olive oil purée / Virgin sauce
• GOURMET CHICORY SALAD / 17,00
Chicory / Roquefort / Pear / Smoked breast / Tomato / Shallot / Walnut / Grape / Raisin / Hard-boiled egg / Chives / Raspberry vinaigrette
• ITALIAN SALAD / 16,90
Mozzarella di bufala / tomatoes / Melon / Arugula / Pesto
     – Italian country ham sup / 2,00

==>  BURGERS :

All our burgers comes with homemade French fries and coleslaw.
Fried bacon extra / 1,00

• CHARBON’S BURGER / 17,50
Brioche bun / 100% Angus beef / Cheddar / Onion compote / Tomato / Cucumber pickles / Homemade BBQ sauce

• COUCOU BURGER / 17,50
Brioche Bun / Buttermilk fried Coucou de Malines chicken/Iceberg salad / Tomato/mustard seed pickles / Red onion / Dill yogurt sauce / spicy avocado guacamole

• VEGGIE BURGER / 16,00
Brioche bun / Chickpea falafels / Tzatziki / Humus/ Red chilli oil / Cucumber pickles / Tomato /baby romaine salad

==> OTHER COURSES :

• CLUB SANDWICH / 14,00
Country sourdough bread / Smoked chicken supreme / Bacon / Iceberg salad / Tomato / Hard-boiled egg pickles / Guacamole / Mayonnaise – Served with arugula salad

• MEZZE PLATE / 17,00
Chickpea falafels / Tzatziki / Humus / Moutabal / Lebanese tabbouleh / Scallion / Mint oil / Toasted sourdough bread

• BEEF PIECE  / 19,50
Irish beef flank / Homemade fries / Pepper sauce

TAPAS

•  HOMEMADE FRIES CONE + MAYO / 4,90

• RILLETTES / 7,50
Potted meat of duck & pork

•  “LA BELLE ILOISE” SARDINES / 8,50
Fine breton sardines without bone / with toasts & butter

• ARTISANAL SAUSAGE / 9,50
Plain / pepper / blue cheese / cèpes / dry sausage

• ITALIAN HAM BOARD / 12,50
Thin slices of italian ham

• CHEESE BOARD / 14,50
3 kinds of cheese / honey and bread

• COLD CUTS BOARD / 17,50
Italian ham/chorizo/dry sausage

• HAM & CHEESE BOARD / 17,50
Italian ham + 2 kinds of cheese

• MEZZE PLATE / 17,00
Chickpea falafels / Tzatziki / Humus / Moutabal / Lebanese tabbouleh / Scallion / Mint oil / Toasted sourdough bread

DESERTS

• PAVLOVA / 9,50
Vanilla ice cream/meringue/red fruits/whipped cream/red fruits coulis

• SPECULOOS CHEESE CAKE / 6,50
Salted butter caramel sauce

• DAME BLANCHE / 8,00
Vanilla ice cream/hot chocolate sauce/chantilly

• CAPOUE HOUSE ICE CREAM
Vanilla / coffee / salted butter caramel / lemon / raspberry
1 scoop / 2,5 – 2 scoops / 4,8 – 3 scoops / 7,0
Extra chantilly / 1,0