RESTO MENU

==> TODAY’S SPECIALS :

• SOUP OF THE DAY / 6.50
Cream of Tomato and Red Pepper Soup / Chorizo Chips / Coriander

• HOME-MADE GRAY SHRIMP CROQUETTES / 16.00
Fried Parsley / Mayo. / Lemon

• CHICKEN VOL-AU-VENT (COUCOU DE MALINES) / 18.50
With fries

• GOURMET SALAD / 17.50
Mesclun salad / Camembert breaded with pepper and walnuts / Raw ham / Poached pear / Beetroot / Hard-boiled egg / Tomato caramel

==>  BURGERS :

All our burgers comes with homemade French fries and coleslaw.
Fried bacon extra / 1,00

• CHARBON’S BURGER / 18,50
Brioche bun / 100% Black Angus beef / Old bruges cheese / Roscoff pink onion / Tomato / Baby lettuce / Mustard seed pickles / Charbon sauce

• COUCOU BURGER / 18,00
Brioche bun / Crispy chicken (Coucou de Malines) / Avocado, fresh goat cheese & corn guacamole / Cashew nut cream with herbs / Tomato / Cucumber / Red onion pickles / Salad

• VEGGIE BURGER / 16,50
Brioche bun / Chickpea falafels / Tzatziki / Humus/ Red chilli oil / Cucumber pickles / Tomato /baby romaine salad

==> OTHER COURSES :

• CROQUETTES OF THE DAY / 14.00
Mayonnaise & fried parsley

• TATIN OF GOAT CHEESE / 14.5
Brioche bread / Caramelized apple and Chavignol goat cheese / Mixed salad

• CLUB SANDWICH / 14,90
Country sourdough bread / Smoked chicken supreme / Bacon / Baby lettuce / Tomato / Hard-boiled egg pickles / Guacamole / Mayonnaise / Arugula salad

• CHARBON’S BURRATA / 15.5
Whole burrata / Tomato Gaspacho / Olive caramel / heirloom tomatoes / Parmesan chips

• PENNE WITH PRAWNS   / 17.00
Penne with cream / Black Tiger prawns / Fresh tomatoes / garlic / Chive

• CAESAR SALAD WITH BREADED CHICKEN   / 17.00
Romaine salad / tomato / hard-boiled egg / Caesar sauce with anchovy / croutons / parmesan cheese

• MEZZE PLATE / 17,00
Chickpea falafels / Tzatziki / Humus / Moutabal / Lebanese tabbouleh / Scallion / Mint oil / Toasted sourdough bread

• BEEF PIECE  / 21,50
Irish beef flank / Sauce of the day / Fries & green salad

TAPAS

• HOMEMADE FRIES CONE + MAYO  / 4,90

• RILLETTES  / 7,50
Potted meat of duck & pork

• “LA BELLE ILOISE” SARDINES  / 8,50
Fine breton sardines without bone / with toasts & butter

• ARTISANAL SAUSAGE  / 9,50
Plain / pepper / blue cheese / cèpes / dry sausage

• ITALIAN HAM BOARD  / 13,00
Thin slices of italian ham

• CHEESE BOARD  / 14,50
3 kinds of cheese / honey and bread

• COLD CUTS BOARD  / 17,50
Italian ham/chorizo/dry sausage

• HAM & CHEESE BOARD  / 18,00
Italian ham + 2 kinds of cheese

• CROQUETTES OF THE DAY / 14.00
Sauce of the day / Fried parsley

• MEZZE PLATE  / 17,00
Chickpea falafels / Tzatziki / Humus / Moutabal / Lebanese tabbouleh / Scallion / Mint oil / Toasted sourdough bread

DESERTS

• CINNAMON APPLE PUFF PASTRY / 7.50
Vanilla ice cream / Caramel

• PAVLOVA / 9,00
Vanilla ice cream / Meringue / Red fruits / Whipped cream / Red fruit coulis

• CITRUS FRUIT FLAVOURED CHEESE CAKE / 7,00
Salted butter caramel sauce

• DAME BLANCHE / 8,00
Vanilla ice cream / hot chocolate sauce / Whipped cream

• CAPOUE HOUSE ICE CREAM
Vanilla /coffee/salted butter caramel/lemon
1 scoop / 2,5 – 2 scoops / 5,0 – 3 scoops / 7,5
Extra whipped cream / 1,0