Menu

We are apologize for the inconvenience but you need to download
more modern browser in order to be able to browse our page

Download Safari
Download Safari
Download Chrome
Download Chrome
Download Firefox
Download Firefox
Download IE 10+
Download IE 10+

the-menu

 TAKE AWAY MENU
 Starting the 27 of May
From wednesday Till Sunday
Fom 6 pm till 21:30 pm


SUGGESTION OF THE DAY
Ask us.

CHARBON’S BURGER / 15,90
Bun brioche/Black Angus Beef/Tomme de Savoie Cheese/pickles/tomato/lettuce/red onion/Charbon sauce (served with fries or coleslaw)

COUCOU BURGER / 14,90
Bun brioche/Chicken supreme (Coucou of Malines)/Feta Cheese/lettuce/tomato/fried onion/mushroom sauce (served with fries and sauce or coleslaw)

TERIYAKI SALMON / 16,00
Salmon steak marinated with Teriyaki sauce/steamed vegetables (pak choï, shitake, chinese aspargus, soya sprouts)/mizuna salad (served with jasmine rice)

GOURMET SALADE / 15,50
Sélection of varied salads/Toast of roast Chavignol goat cheese with honey/prosciutto/green beans/tomatoes/red onions/black olives/walnuts

SIDE OF BELGIUM FRIES + SAUCE / 4,50

SIDE OF COLESLAW / 3,90
(raw cabbage, carrot, and onion marinated and creamed, raisin)

SPECULOOS CHEESECAKE  / 5,50
Salted butter caramel

ORDER AT THE 02 502 34 21 OR AT THE RESTAURANT