THE MENU

 
==> EVERY SUNDAY :

BENEDICT ORGANIC EGGS WITH SALMON OR BACON
Brioche bread topped by 2 poached eggs, spinach, salmon or bacon & hollandaise sauce
With green salad / 16,00 – With Belgium fries / 18,50

==> SUGGESTIONS OF THE DAY :

• VELOUTÉ OF PEAS WITH FRESH MINT / 8.50
Goat cheese toast

• CHEESE & COUNTRY HAM CROQUETTES / 14.50
2 pieces + salad

• DOE BURGER / 20.50
Doe meat / Tomme de Savoie cheese / Onion compote / Arugula / Red fruit sauce / With fries & coleslaw

• BELGIUM BEEF CHOP FOR 2 (1.2 Kg) / 79.00
Béarnaise and pepper sauces / Grenaille potatoes / Salad

• CRÊPES SUZETTE / 8.50

==> BURGERS :

Our burgers are served with homemade fries, mayonnaise and coleslaw.
Extra fried bacon/ 1,00 – Extra Mayonnaise / 1,00

• CHARBON’S BURGER / 19,50
Brioche bun / 100% Angus beef / Old Bruges Cheese / Roscoff pink onion / Tomato / Lettuce / Mustard seeds pickles / Charbon sauce

• COUCOU BURGER / 18,50
Brioche bun / Crispy chicken (Coucou de Malines) / Avocado, fresh goat cheese & corn guacamole / Cashew nut cream with herbs / Tomato / Cucumber / Red onion pickles / Salad

==> OTHER COURSES :

• GREY SHRIMP CROQUETTES (2 pieces) / 16,50
Fried parsley, lemon & small salad

• GOAT CHEESE TATIN TART / 15.90
Tatin tart of caramelized apples and Chavignol goat cheese / Mix of green salad

• ROASTED CAMEMBERT WITH HONEY & WALNUTS / 16.50
Green salad & toasts

• CROQUE-MONSIEUR WITH TARTUFATA / 16,50
Toasted bread / Smoked chicken / Bechamel / Scamorza cheese / Tartufata / Green salad

• CAESAR SALAD / 18,50
Romaine salad / Breaded Chicken / tomato / egg / Caesar sauce with anchovy / Parmesan

• SMOKED SALMON PENNE PASTA / 18,50
Penne with dill & chive cream / Smoked salmon / Green vegetable of the day

• MEZZE PLATE / 18,50
Chickpea falafels / Tzatziki / Humus / Moutabal / Tabbouleh / Pickles / Mint oil / Toasted bread

• LIEGE MEATBALLS / 19,50
Porc & Veal meatballs / Liège syrup sauce / Fries

• TARTIFLETTE / 19.50
Potato, onion, bacon, cream & Reblochon cheese gratin

• BEEF PIECE / 25,90
Irish beef piece, pepper sauce / Fries & larded green beans

TAPAS MENU

• HOMEMADE FRIES CONE + MAYONNAISE / 5,90

• RILLETTES / 8,50
Potted meat of duck & pork

• “LA BELLE ILOISE SARDINES / 9,00
Fine breton sardines without bone / with toasts & butter

• ARTISANAL SAUSAGE / 9,50
Plain / pepper / blue cheese / cèpes mushrooms / dry sausage

• ITALIAN HAM BOARD / 13,50
Thin slices of italian ham with bread, butter & pickled

• CHEESE BOARD / 15,90
3 kinds of cheese / honey and bread

• COLD CUTS BOARD / 17,90
Italian ham/chorizo/dry sausage

• HAM & CHEESE BOARD / 18,50
Italian ham + 2 kinds of cheese

• MEZZE PLATE / 18,50
Chickpea falafels / Tzatziki / Humus / Moutabal / Tabbouleh / Pickles / Mint oil / Toasted bread

• GREY SHRIMP CROQUETTES (2 pieces) / 16,50
Fried parsley / Lemon / salad

DESSERTS

• APPEL STRUDEL / 8,50
Vanilla ice cream & whipped cream

• MELTING CHOCOLATE CAKE / 9,00
Vanilla ice cream & whipped cream

• SPECULOOS CHEESE CAKE FLAVOURED WITH CITRUS FRUITS / 8,00
Salted butter Caramel

• DAME BLANCHE / 8,50
Vanilla ice cream / hot chocolate sauce / Whipped cream

• ICE CREAM
Vanilla /Coffee/Salted butter caramel/Chocolate/Lemon/Raspberry
1 scoop / 2,5 – 2 scoops / 5,0 – 3 scoops / 7,5
Extra whipped cream / 1,0