THE MENU

==>SUGGESTIONS OF THE DAY :

• HOMEMADE MUSSELS SCAMPI & BISQUE CROQUETTES (2 pieces) / 17.90
Fried parsley / Mayo. / Lemon

• TOAST OF THE DAY / 19.90
Gravelax Salmon / Honey and Dill Mustard Sauce / Grapefruit Supremes / Wakame

• WARM GOAT CHEESE SALAD / 19.50
Salad mix / Chavignol Goat Cheese / Honey / Walnuts / Parma Ham

• AMÉRICAIN / 21.50
The Belgian version of beef Tartar / Fries & green salad

• FISH & CHIPS / 21.50
Tartar Sauce / Pea Mousseline with Fresh Mint

• BELGIAN BEEF RIB EYE FOR 2 (1.2 kg) / 82.90
Béarnaise and Pepper Sauces / Sautéed New Potatoes / Green Salad

• BELLE HÉLÈNE PEAR / 10.00
Candied Pear in Syrup / Vanilla Ice Cream / Chocolate Sauce / Whipped Cream / Slivered Almonds

==> BURGERS :

Our burgers are served with homemade fries, mayonnaise and coleslaw.
Extra fried bacon/ 1,90 – Extra Homemade Mayonnaise / 1,50

• CHARBON’S BURGER / 20,90
Brioche bun / 100% Angus beef / Old Bruges Cheese / Roscoff pink onion / Tomato / Lettuce / Mustard seeds pickles / Charbon sauce

• COUCOU BURGER / 19,90
Brioche bun / Crispy chicken (Coucou de Malines) / Avocado, fresh goat cheese & corn guacamole / Cashew nut cream with herbs / Tomato / Cucumber / Red onion pickles / Salad

==> OTHER COURSES :

• CLUB SANDWICH / 17.90
Toasted bread / Guacamole / Smoked chicken / Bacon / Hard-boiled egg pickles / Mayo / Tomato / Green salad

• CAESAR SALAD / 18,90
Romaine salad / Breaded Chicken / tomato / egg / Caesar sauce with anchovy / Parmesan

• MEZZE PLATE / 19,90
Chickpea falafels / Tzatziki / Humus / Moutabal / Tabbouleh / Pickles / Mint oil / Toasted bread

• ANTIPASTI PLATTER / 21.90
Burrata (125g) / Eggplant, Zucchini, Pepper, Artichoke, Grilled Onion / Sundried Tomato / Pesto
Supplement of Italian Charcuterie (Country Ham, Salami, Spianata Romana) 8.00

• LINGUINE WITH BLACK TIGERS PRAWNS / 21.90
Fresh artisanal linguine / Garlic cream & Aniseed Herbs

• ROASTED FREE RANGE CHICKEN / 21,90
Half roasted free range chicken / Tarragon sauce / Sautéed new potatoes with garlic & parsley

• LIEGE MEATBALLS / 21,90
Porc & Veal meatballs / Liège syrup sauce / Fries

• BEEF PIECE / 26,90
Irish beef tab, pepper sauce / Fries & larded green beans

TAPAS MENU

• HOMEMADE FRIES CONE + MAYONNAISE / 6,50

• RILLETTES / 10,50
Potted meat of duck & pork

• “LA BELLE ILOISE SARDINES / 10,50
Fine breton sardines without bone / with toasts & butter

• ITALIAN HAM BOARD / 15,50
Thin slices of italian ham with bread, butter & pickled

• CHEESE BOARD / 17,90
3 kinds of cheese / honey and bread

• COLD CUTS BOARD / 18,90
Italian ham/chorizo/dry sausage

• HAM & CHEESE BOARD / 19,50
Italian ham + 2 kinds of cheese

• MEZZE PLATE / 19,90
Chickpea falafels / Tzatziki / Humus / Moutabal / Tabbouleh / Pickles / Mint oil / Toasted bread

• CROQUETTES OF THE DAY (2 pieces) (on the board)
Fried parsley / Lemon / salad

DESSERTS

• PAVLOVA / 10,50
Vanilla Ice Cream / Meringue / Red Berries / Chantilly Cream / Red Berry Coulis

• MELTING CHOCOLATE CAKE / 10,00
Vanilla ice cream & whipped cream

• SPECULOOS CHEESE CAKE / 9,50
Salted butter Caramel

• DAME BLANCHE / 10,00
Vanilla ice cream / hot chocolate sauce / Whipped cream

• ICE CREAM
Vanilla /Coffee/Salted butter caramel/Chocolate/Lemon/Raspberry
1 scoop / 2,5 – 2 scoops / 5,0 – 3 scoops / 7,5
Extra whipped cream / 1,0