THE MENU
==> SUGGESTIONS OF THE DAY :
• HOMEMADE CROQUETTES WITH SCAMORZA CHEESE, PEPPER & RAW HAM (2 pieces) / 18.50
Fried parsley / Lemon / Small salad
• LIÉGEOISE SALAD / 17.50
Mix of salads / Bacon / Green beans / New potatoes / Shallots / Cherry tomatoes / Hard-boiled egg / Honey vinaigrette
• BASS FILLETS, VIRGIN SAUCE / 22.90
Puree with olive oil / Fennel pickles / Spring onion
• BEEF & CHICKEN SKEWERS / 19.50
Green lentil salad / Curry mayonnaise
• BELGIUM BEEF CHOP FOR 2 (1.2 Kg) / 79.00
Béarnaise and pepper sauces / Sautéed Grenaille potatoes / Green Salad
• CHERRY CLAFOUTIS / 9.00
• RED FRUIT PAVLOVA / 10.00
==> BURGERS :
Our burgers are served with homemade fries, mayonnaise and coleslaw.
Extra fried bacon/ 1,00 – Extra Mayonnaise / 1,00
• CHARBON’S BURGER / 19,50
Brioche bun / 100% Angus beef / Old Bruges Cheese / Roscoff pink onion / Tomato / Lettuce / Mustard seeds pickles / Charbon sauce
• COUCOU BURGER / 18,50
Brioche bun / Crispy chicken (Coucou de Malines) / Avocado, fresh goat cheese & corn guacamole / Cashew nut cream with herbs / Tomato / Cucumber / Red onion pickles / Salad
==> OTHER COURSES :
• CLUB SANDWICH / 17,50
Toasted bread / Guacamole / Smoked chicken / Bacon / Egg pickles / Tomato / Mayo. / Salad
• CHARBON BURRATA / 19,90
Whole Burrata 150 gr / Grilled pepper, zucchini & eggplant / Dried tomato / Pesto / Pine seeds
• CAESAR SALAD / 18,50
Romaine salad / Breaded Chicken / tomato / egg / Caesar sauce with anchovy / Parmesan
• MEZZE PLATE / 18,50
Chickpea falafels / Tzatziki / Humus / Moutabal / Tabbouleh / Pickles / Mint oil / Toasted bread
• LAMB RAGÚ RIGATONI / 18,50
Rigatoni / Lamb in tomato sauce with thyme & fresh mint / Grana Padano cheese
• ROASTED FREE RANGE CHICKEN / 19,90
Half roasted free range chicken / Tarragon sauce / Sautéed new potatoes with garlic & parsley
• LIEGE MEATBALLS / 19,50
Porc & Veal meatballs / Liège syrup sauce / Fries
• BEEF PIECE / 25,90
Irish beef tab, pepper sauce / Fries & larded green beans
TAPAS MENU
• HOMEMADE FRIES CONE + MAYONNAISE / 5,90
• RILLETTES / 8,50
Potted meat of duck & pork
• “LA BELLE ILOISE SARDINES / 9,00
Fine breton sardines without bone / with toasts & butter
• ITALIAN HAM BOARD / 13,50
Thin slices of italian ham with bread, butter & pickled
• CHEESE BOARD / 16,90
3 kinds of cheese / honey and bread
• COLD CUTS BOARD / 17,90
Italian ham/chorizo/dry sausage
• HAM & CHEESE BOARD / 18,50
Italian ham + 2 kinds of cheese
• MEZZE PLATE / 18,50
Chickpea falafels / Tzatziki / Humus / Moutabal / Tabbouleh / Pickles / Mint oil / Toasted bread
• CROQUETTES OF THE DAY (2 pieces) / 16,50
Fried parsley / Lemon / salad
DESSERTS
• PAVLOVA / 10,00
Vanilla ice cream / Meringue / Red fruits / Whipped cream / Red fruit coulis
• MELTING CHOCOLATE CAKE / 9,00
Vanilla ice cream & whipped cream
• SPECULOOS CHEESE CAKE FLAVOURED WITH CITRUS FRUITS / 8,50
Salted butter Caramel
• DAME BLANCHE / 9,00
Vanilla ice cream / hot chocolate sauce / Whipped cream
• ICE CREAM
Vanilla /Coffee/Salted butter caramel/Chocolate/Lemon/Raspberry
1 scoop / 2,5 – 2 scoops / 5,0 – 3 scoops / 7,5
Extra whipped cream / 1,0
