THE MENU
==> EVERY SUNDAY :
BENEDICT ORGANIC EGGS WITH SALMON OR BACON
Brioche bread topped by 2 poached eggs, spinach, salmon or bacon & hollandaise sauce
With green salad / 17,00 – With Belgium fries / 19,00
==> SUGGESTIONS OF THE DAY :
• HOMEMADE RED PEPPER, CHORIZO & OCTOPUS CROQUETTES (2 pieces) / 16.90
Fried parsley / Mayo. / Lemon
• CARROT, COCONUT, AND GINGER SOUP / 9.90
Gorgonzola Toast
• HOMEMADE CHICKEN CORDON BLEU / 20.90
Fries / Gorgonzola Sauce
• PRIME RIB OF BELGIAN BEEF FOR 2 PEOPLE (1.2 Kg) / 82.90
Béarnaise and pepper sauces / Grenaille potatoes / Salad
• OUR PEAR BELLE HÉLÈNE / 10.00
Poached pear stuffed and topped with Belgian chocolate / Vanilla Ice Cream / Whipped Cream
==> BURGERS :
Our burgers are served with homemade fries, mayonnaise and coleslaw.
Extra fried bacon/ 1,90 – Extra Homemade Mayonnaise / 1,50
• CHARBON’S BURGER / 20,90
Brioche bun / 100% Angus beef / Old Bruges Cheese / Roscoff pink onion / Tomato / Lettuce / Mustard seeds pickles / Charbon sauce
• COUCOU BURGER / 19,90
Brioche bun / Crispy chicken (Coucou de Malines) / Avocado, fresh goat cheese & corn guacamole / Cashew nut cream with herbs / Tomato / Cucumber / Red onion pickles / Salad
==> OTHER COURSES :
• TARTUFATA CROQUE-MONSIEUR / 16.90
Toasted bread / Smoked chicken / Béchamel sauce / Scamorza cheese / Tartufata / Green salad
• CAESAR SALAD / 18,90
Romaine salad / Breaded Chicken / tomato / egg / Caesar sauce with anchovy / Parmesan
• STOEMP SAUSSAGE / 17,50
Belgian mashed potatoes mixed with the vegetable of the day / Country saussage
• MEZZE PLATE / 19,90
Chickpea falafels / Tzatziki / Humus / Moutabal / Tabbouleh / Pickles / Mint oil / Toasted bread
• ROASTED FREE RANGE CHICKEN / 21,90
Half roasted free range chicken / Tarragon sauce / Sautéed new potatoes with garlic & parsley
• LIEGE MEATBALLS / 21,90
Porc & Veal meatballs / Liège syrup sauce / Fries
• FLEMISH CARBONADE / 23,90
Belgian beef stew slow cooked in dark beer Chimay Blue with herbs & gingerbread / Fries
• BEEF PIECE / 26,90
Irish beef tab, pepper sauce / Fries & larded green beans
TAPAS MENU
• HOMEMADE FRIES CONE + MAYONNAISE / 6,50
• RILLETTES / 11,50
Potted meat of duck & pork
• “LA BELLE ILOISE SARDINES / 11,50
Fine breton sardines without bone / with toasts & butter
• ITALIAN HAM BOARD / 16,50
Thin slices of italian ham with bread, butter & pickled
• CHEESE BOARD / 18,50
3 kinds of cheese / honey and bread
• COLD CUTS BOARD / 19,50
Italian ham/chorizo/dry sausage
• HAM & CHEESE BOARD / 19,50
Italian ham + 2 kinds of cheese
• MEZZE PLATE / 19,90
Chickpea falafels / Tzatziki / Humus / Moutabal / Tabbouleh / Pickles / Mint oil / Toasted bread
• CROQUETTES OF THE DAY (2 pieces) (on the board)
Fried parsley / Lemon / salad
DESSERTS
• CRÈME BRÛLÉE / 9,00
• MELTING CHOCOLATE CAKE / 10,00
Vanilla ice cream & whipped cream
• APPLE STRUDEL / 9,50
Vanilla ice cream & whipped cream
• SPECULOOS CHEESE CAKE / 9,50
Salted butter Caramel
• DAME BLANCHE / 10,00
Vanilla ice cream / hot chocolate sauce / Whipped cream
• ICE CREAM
Vanilla /Coffee/Salted butter caramel/Chocolate/Lemon/Raspberry
1 scoop / 2,5 – 2 scoops / 5,0 – 3 scoops / 7,5
Extra whipped cream / 1,0
