THE MENU
==> EVERY SUNDAY :
BENEDICT ORGANIC EGGS WITH SALMON OR BACON
Brioche bread topped by 2 poached eggs, spinach, salmon or bacon
With green salad / 16,00 – With Belgium fries / 18,50
==> SUGGESTIONS OF THE DAY :
• GRAY SHRIMP CROQUETTES (2 pieces) / 16,50
Fried Parsley / Mayo. / Lemon
• TARTINE OF THE DAY / 17.50
Smoked Trout Rillettes / Fennel / Apricot / Potato / Spring Onions / Redcurrants
• BEEF PARMENTIER / 18.50
• BELGIUM BEEF CHOP FOR 2 (1.2 Kg) / 79.00
Béarnaise and pepper sauces / Grenaille potatoes / Salad
• APPLE & PEAR STRUDEL / 8.50
Vanilla ice cream & Chantilly
• PAVLOVA / 9.90
==> BURGERS :
All our burgers are served with homemade fries, mayonnaise and coleslaw.
Extra fried bacon/ 1,00 – Extra Mayonnaise / 1,00
• CHARBON’S BURGER / 19,50
Brioche bun / 100% Angus beef / Old Bruges Cheese / Roscoff pink onion / Tomato / Lettuce / Mustard seeds pickles / Charbon sauce
• COUCOU BURGER / 18,50
Brioche bun / Crispy chicken (Coucou de Malines) / Avocado, fresh goat cheese & corn guacamole / Cashew nut cream with herbs / Tomato / Cucumber / Red onion pickles / Salad
• VEGGIE BURGER / 17,50
Brioche bun / Chickpea falafels / Tzatziki / Hummus / Red chilli oil / Cucumber pickles / Tomato / Salad
==> OTHER COURSES :
• GREY SHRIMP CROQUETTES (2 pieces) / 16,50
Fried parsley, lemon & small salad
• CLUB SANDWICH / 15,90
Toasted bread / Guacamole / Smoked chicken / Bacon / Egg pickles / Tomato / Mayonnaise /Salad
• CAESAR SALAD / 18,50
Romaine salad / Breaded Chicken / tomato / egg / Caesar sauce with anchovy / Parmesan
• BURRATA VERDE SALAD / 18,90
Burrata / Homemade pesto / Peas / Édamame beans / Pickles of onion / Parmesan tile
• BOULETS À LA LIÉGEOISE / 19,00
Porc & Veal balls / Liège syrup sauce / Fries
• SMOKED SALMON PENNE PASTA / 18,50
Penne with dill & chive cream / Smoked salmon / Green vegetable of the day
• MEZZE PLATE / 18,50
Chickpea falafels / Tzatziki / Humus / Moutabal / Tabbouleh / Pickles / Mint oil / Toasted bread
• BEEF PIECE / 25,90
Irish beef piece, pepper sauce / Fries & larded green beans
TAPAS MENU
• HOMEMADE FRIES CONE + MAYONNAISE / 5,90
• RILLETTES / 8,50
Potted meat of duck & pork
• “LA BELLE ILOISE SARDINES / 9,00
Fine breton sardines without bone / with toasts & butter
• ARTISANAL SAUSAGE / 9,50
Plain / pepper / blue cheese / cèpes mushrooms / dry sausage
• ITALIAN HAM BOARD / 13,50
Thin slices of italian ham with bread, butter & pickled
• CHEESE BOARD / 14,90
3 kinds of cheese / honey and bread
• COLD CUTS BOARD / 17,90
Italian ham/chorizo/dry sausage
• HAM & CHEESE BOARD / 18,50
Italian ham + 2 kinds of cheese
• MEZZE PLATE / 18,50
Chickpea falafels / Tzatziki / Humus / Moutabal / Tabbouleh / Pickles / Mint oil / Toasted bread
• GREY SHRIMP CROQUETTES (2 pieces) / 16,50
Fried parsley / Lemon / salad
DESSERTS
• MELTING CHOCOLATE CAKE / 9,00
Vanilla ice cream & whipped cream
• SPECULOOS CHEESE CAKE FLAVOURED WITH CITRUS FRUITS / 8,00
Salted butter Caramel
• DAME BLANCHE / 8,50
Vanilla ice cream / hot chocolate sauce / Whipped cream
• ICE CREAM
Vanilla /Coffee/Salted butter caramel/Chocolate/Lemon/Raspberry
1 scoop / 2,5 – 2 scoops / 5,0 – 3 scoops / 7,5
Extra whipped cream / 1,0
